Mandala colors Pasadena

Share: Amongst the different types of religious artwork, the creation of a colorful sand mandala by Tibetan monks are a must- see. From Nov. 5 to Nov. 9, the USC Pacific Asia Museum in Pasadena put on a special event known as the Sand Mandala. This event was a delegation of six monks who carefully and precisely constructed a mandala design from sand using a handful of tools. Follow:

Gladiators trudge in mud to support Autism charity

Share: Only the bravest of gladiators thrived on the mud madness held at the Rose Bowl last month.   “Dead Man Carry,” “Widow’s Web” and “The Beast” are just a few of the obstacles of Dan Clark’s 5K and 10K Gladiator Rock’n Run. The mud run called about 5,000 gladiators to not just test their courage, stamina and grit, but also to raise funds and awareness for autism. Follow:

Mad mortician raises the dead for Halloween

Share: With the narrow street completely fogged over and the trees hanging over like a canopy, the sky was barely visible. Closer to the Mortuary, a woman could be seen staggering toward the crosswalk. She teetered on the edge of the sidewalk. Just on the verge of falling over into the street, she seemed almost drunk. A passerby got closer and she snarled and tried to bite them, causing them to scream. Her face was a blur of blacks and grays and there was blood …

Día del los Muertos honors many in the Playhouse District

Share: Bright golden marigolds lined the sidewalks, stairways, art displays. Children gazed longingly at cupcakes, sugar skulls, and a giant skull cake that centered around the vast array of ornate and creative family altars and artwork displayed in the courtyard. And hundreds of families gathered to celebrate, remember and honor their loved ones gone at the Día de los Muertos arts festival at the Zona Rosa Caffe and Pasadena Playhouse Plaza. The event featured children’s calaca face painting, papier-mâché skulls, flowers and mask art made at …

Meat District Lets You Look & Get Hooked

Share: The Meat District Company offers a unique dining experience where guests can witness fresh, natural meat being grinded and watch chefs prepare meals through an open kitchen.   The Australian-based restaurant, located on Raymond Street in Old Town Pasadena, is the company’s first location to open in the United States. Since their grand opening about a month ago, supervisor Ennovy Ruvio said they have been successful in luring meat-lovers.   “We get very busy on the weekends,” Ruvio said. “It’s been really good.”   …