Share: In this week’s recipe submitted by staff writer Machu Suh, fellow writer Lucca Camillieri makes Galbijjim, a Korean short rib. Detailed in the video is the process to make the dish and all the ingredients needed! Ingredients: Stock: 3 pounds meaty beef short ribs 1/2 onion 3 – 4 thin ginger slices (about 1-inch rounds) 5 garlic cloves white parts of 1 bunch scallions Braising Liquid: 1/2 cup soy sauce 2 tablespoons sugar (adjust to taste) 2 tablespoons honey 1/4 cup rice vinegar 1/2 …
Unleash your inner baker with this simple brownie recipe
Share: We’re going through a global pandemic, it’s okay to feel on edge. Luckily, with this brownie recipe, the only edge you’ll know will be the edge piece. And if you feel desperate to go outside, simply make these “desperation brownies.” They don’t require a whole lot of ingredients, which makes it the ideal recipe for a beginner. “I like to call these desperation brownies,” said Meghan Splawn from The Kitchn. “They require just a few pantry ingredients and no mixing bowl, meaning you can …
Baking for millennials: White Claw cake edition
Share: Forget about making sourdough or banana bread this quarantine season, make something that any millennial is gonna love. Think of a regular pound cake, but pour a White Claw into the batter and now you have the perfect dessert for any college student in 2020. Taken from the cookbook “Dirtbag Cuisine,” culinary artist Bethy Squires shows readers how to make a 7Up cake by substituting the soda for a White Claw hard seltzer. The recipe calls for: 3 cups flour 3 cups sugar 3 …