Save room for sweets, swap pasta for squash

Dessert baking has become very popular during the quarantine, but let’s put the sweets aside and make something tastier and healthier. A beef zucchini lasagna is an easy-to-make deliciously healthy option. The low-carb, keto-friendly, gluten-free and wheat-free recipe was taken from “The Skinnytaste Cookbook.” Ingredients: 1 lb of lean ground beef ¼ cup of dry white wine 5 medium-size zucchinis 2 cups table cream ¼ cup of parsley ½ cup of chopped onions 2 garlic cloves, minced 2 cups of cheese (either mozzarella or Monterey …