Share: Forget about making sourdough or banana bread this quarantine season, make something that any millennial is gonna love. Think of a regular pound cake, but pour a White Claw into the batter and now you have the perfect dessert for any college student in 2020. Taken from the cookbook “Dirtbag Cuisine,” culinary artist Bethy Squires shows readers how to make a 7Up cake by substituting the soda for a White Claw hard seltzer. The recipe calls for: 3 cups flour 3 cups sugar 3 …
Bittersweet treats just around the corner
The savory aromas of fresh coffee and baked goods, reminiscent of the smells wafting out of the family kitchen, greet visitors as they walk into Bittersweet Treats, a bakery across the street from PCC owned by Linda Chen and Danielle Keene, a runner-up on Top Chef: Just Desserts.